Researcher at the Tea Research Institute of the Chinese Academy of Agricultural Sciences.
Lu Chengyin holds positions including member of the National Technical Committee of Food Industry Standardization (TC64); member of the National Green Food Expert Consultative Committee of the Ministry of Agriculture; vice chairman of the Zhejiang Tea Society; and vice secretary general of Zhejiang Technical Committee of Tea Standardization.
His main interest is in the inspection and management of the quality of tea.