Associate professor, doctor of China Agricultural University.
Sui Xiaolei mainly gives lectures on vegetable cultivation physiology, rare and special vegetable cultivation, rare vegetable appreciation and eating, and general vegetable cultivation.
She has edited training materials for legume and vegetable gardeners, and published more than 10 thesis, including: Analysis and Assessment of Nitrate and Nitrite Content in the Organs of Major Vegetables in the Suburbs of Beijing; Response to Low Light by the Anatomical Characteristics and Photosynthetic Characteristics of the Leaves of Pepper Seeds; and Response to Low Light by the Photosynthesis of Detached Leaves of Pepper Seeds Under the Stress of Water Loss.