Major name: Agriculture for Tourism
Level: Junior college
Categories of disciplines: Agriculture, forestry, animal husbandry and fishery
Admission requirements: A regular high-school, vocational high-school, technical-school or secondary-professional school diploma.
Objectives: This major aims to produce graduates with high levels of skill and political integrity, who are developed in an all-round way; who have high levels of ideological and political consciousness, and are ethical and humane; who have mastered the basics of agriculture for tourism and are able to engage in the production and management of sightseeing, tour and reception services, as well as the planning and design of agricultural parks (landscaped areas) for tourists.
Time: 2 years full-time, 8 years part-time, with a minimum length of study of 2.5 years.
Forms of study: Open education
Total class hours and credits: 1,404 class hours, 78 credits
Main courses: Introduction to Agriculture for Tourism, Introduction to Modern Agriculture, Prevention and Control of Plant Diseases and Pests, Fundamentals of Landscape Design, Horticultural Facilities, Introduction to Tourism (agriculture-based), Food Nutrition and Safety, Tourism Policies and Regulations, Planning and Design of Agricultural Parks for Tourism, Landscape Design, Green-space Planning, Flower-cultivation Technology, Guest Room and Catering Management, Tourism Marketing, Tourism-resource Development and Utilisation, and others.